Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pistachio baklava. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pistachio Baklava is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pistachio Baklava is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio baklava using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pistachio Baklava:

1. Get 500 gm Wheat flour
2. Take 50 gm Milk powder
3. Get 5 ml Vinegar
4. Make ready 250 ml Sugar syrup
5. Prepare 200 gm Breakfast sugar
6. Prepare 100 ml Water
7. Prepare 8 ml Lemon juice
8. Make ready 5 ml Orange blossom water
9. Make ready 400 gm Pistachio power

Instructions to make Pistachio Baklava:

1. Step 1 Mix all the ingredients and knead well just to combine.
2. Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter.
3. Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake

So that is going to wrap this up with this exceptional food pistachio baklava recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!