Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tahina walnut baklava. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tahina Walnut Baklava is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tahina Walnut Baklava is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tahina walnut baklava using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tahina Walnut Baklava:

1. Take For Tahina
2. Take 1 cup Sesame seeds
3. Make ready 2-4 tbsp light grape seed oil
4. Get for baklava
5. Take 12 Baklava sheets
6. Take 200 gm Sugar
7. Get 50 gm Butter
8. Make ready 150 gm Walnuts powdered
9. Get 200 ml Tahini paste
10. Get 2 tbsp Caster sugar
11. Make ready 4 tbsp Powdered pistachios

Steps to make Tahina Walnut Baklava:

1. FOR TAHINI : Toast the sesame seeds till golden and fragnant
2. In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina.
3. Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready
4. Spread out a sheet of phyllo
5. Spread melted butter
6. Over the 5tg Now lay another sheet, again spread melted butter
7. Repeatvthebpricess till 4 sheets are used. now place the 5th sheet
8. Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder
9. Again repeat the process of applying the Phyllo and butter till all the sheets are used
10. Cut the baklava
11. Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins
12. Sprinkle some pistachio powder and serve

So that’s going to wrap this up with this exceptional food tahina walnut baklava recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!