Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, biscoff/ chocolate baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keep it covered with a damp kitchen towel. Here is a simple recipe to do biscoff chocolate tart because everyone seems to love them! The Official Online Store for all Lotus Bakeries Biscoff Cookies, Cookie Butter and Gifts, including exclusive biscuits imported from Belgium to bring Europe's favorite cookie with coffee to United States. Chocolate chip cookies get an extra burst of flavor with cinnamon-spiced and brown sugared Biscoff spread, also known as Speculoos.

Biscoff/ chocolate baklava is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Biscoff/ chocolate baklava is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Make ready 1 packet filo pastry
2. Take 100 gram melted butter
3. Make ready Biscoff spread or chocolate
4. Prepare Slivered pistachios
5. Get Honey or golden syrup
6. Prepare Straw, pencil or a thin rod/ stick

I've always enjoyed Biscoff, there's something about the subtle spicy flavour that is delicious and just warms you Combining this amazing spread with chocolate really does take it to the next level. Bittersweet Chocolate Chip Cookies with Sea Salt. See more ideas about baklava, chocolate baklava, arabic dessert. Biscoff Cheesecake Biscoff Cookies Cheesecake Recipes Lotus Cheesecake Biscoff Cake Lotus Biscuits Biscoff Recipes.

Steps to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
   1. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
   1. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
2. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
4. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

See more ideas about baklava, chocolate baklava, arabic dessert. Biscoff Cheesecake Biscoff Cookies Cheesecake Recipes Lotus Cheesecake Biscoff Cake Lotus Biscuits Biscoff Recipes. This Chocolate Baklava is one of my favorite desserts. Sweet, crisp and buttery layers of phyllo filled with pistachios, walnuts, almonds, hazelnuts and Nutella. This easy, no-bake chocolate Biscoff tart features a press-in speculoos cookie crust and is filled with a silky smooth chocolate mousse enriched with cookie butter.

So that is going to wrap it up with this special food biscoff/ chocolate baklava recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!