Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan and almond baklava. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It was for a history project, and ever since, I've been in love. It keeps for weeks in room-temperature in a sealed container. Cut the diamonds out and store. The one thing I do different from most people is I pour the syrup right after I take out the baklava.

Pecan and almond baklava is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pecan and almond baklava is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan and almond baklava:

1. Prepare 1 box phyllo pastry
2. Prepare Melted butter and ghee for brushing
3. Make ready 1 tsp cinnamon
4. Prepare 1 cup almonds
5. Get 2 cups pecans
6. Take stick Long dowel
7. Take For the syrup
8. Prepare 1 cup water
9. Take 3/4 cup sugar
10. Take 1/2 cup golden syrup
11. Make ready 1/2 tsp lemon juice

Recut baklava along lines all the way through layers. Maple Pecan Baklava Recipe » LeelaLicious. Honey and Almond Baklava recipe - filo pastry layered with chopped nuts and soaked in a spiced honey syrup. It was one of the most popular sweet pastries of Ottoman cuisine.

Steps to make Pecan and almond baklava:

1. Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
2. Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
3. Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
4. Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
5. Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
6. Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.

Honey and Almond Baklava recipe - filo pastry layered with chopped nuts and soaked in a spiced honey syrup. It was one of the most popular sweet pastries of Ottoman cuisine. With almonds indigenous to Morocco, it's natural that they are the nuts of choice in Moroccan style baklava or baklawa as it's also known, due to the absence of the letter "v" in the Arabic alphabet. Discover the best Baklava in Best Sellers. An easy almond baklava recipe inspired by the flavours of Moroccan cuisine.

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