Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava Recipe - How to Make Baklava from Scratch.

Baklava is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baklava is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baklava using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Get 9 sheets phyllo
2. Make ready 1/2 lbs ground walnuts
3. Prepare 1/4 cup brown sugar
4. Prepare 1 teaspoon ground cinnamon
5. Take 2 cups water
6. Get 1 tablespoon lemon juice
7. Take 2 tablespoon maple syrup
8. Make ready 1 teaspoon olive oil
9. Take 1 tablespoon milk

Kolay #baklava tarifi ile nefis baklavalar için lezzet ipuçları öğrenmek ister misiniz? ajiba.net/bloglar/baklava-tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button.

Steps to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button. There are a lot of great vendors out there dedicated to making But finding the right assortment of this rich, layered dessert can be a daunting task. We've researched the best baklava currently available to highlight a. Bayramın en lezzetli sembolü haline gelen baklava, birçok farklı şekilde hazırlanabilir. İnce ince açılmış yufkaların ceviz ve fıstıkla doldurulduktan sonra. İster bayram, ister kutlama.

So that’s going to wrap this up with this special food baklava recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!