Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mini baklava cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here's an easy baklava recipe to get that signature flavor without too much effort: baklava bites! They're easy to whip up using purchased phyllo dough. Made with store bought mini phyllo pastry shells. I've shared with you a recipe for Coconut Pecan Baklava in the past, but this cute and simple to make mini version "baklava cups" is just as good!

Mini Baklava Cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mini Baklava Cups is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Baklava Cups:

1. Take 1/2 cup Walnut coarsely chopped into small pieces
2. Get 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Make ready 1/2 cup Melted butter
4. Get 1 pinch Cinnamon powder
5. Take 1/4 tsp Ground cardamom
6. Prepare 5 Phyllo pastry sheets
7. Get 1/2 cup Brown sugar
8. Make ready 2 tbsp Freshly squeezed lemon juice
9. Prepare 2 tbsp Water
10. Take 1/2 cup Honey

Mini Baklava Cups Are So Delicious That You Will Want To Double Or Triple The Recipe. These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! The honey and lemon syrup make these baklava cups completely irresistible. Find this Pin and more on cookie monster by maggiemayday.

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

The honey and lemon syrup make these baklava cups completely irresistible. Find this Pin and more on cookie monster by maggiemayday. My first memories of baklava are from growing up in London, when my dads Egyptian friend would come over to visit, always armed with a huge tray of fresh Lebanese baklava. Baklava Ice Cream Cups: Homemade Phyllo Cups. Baklava Recipe Mini Turkish Baklava بغلاوه Eid Recipes By Mazar Cuisine Baglawa.

So that is going to wrap this up for this special food mini baklava cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!