Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas baklava. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! @natashaskitchen. Whatever you say about Baklava, won't be enough.

Christmas baklava is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Christmas baklava is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook christmas baklava using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas baklava:

1. Get 1 kg ground walnuts
2. Prepare 1 kg filo pastry
3. Make ready 2 cups sugar
4. Take 1 bit of nutmeg
5. Make ready 250 g clarified butter
6. Get cloves
7. Prepare for the syrup
8. Get 1 kg sugar
9. Take 2 vanillins
10. Make ready half a lemon washed well
11. Get 5 cups water

This vegetarian Christmas main can be easily doubled in size if. Visit the website for more baking and dessert ideas. Don't put it in the fridge as that can make it a bit chewy, room temperature is just fine. Place the walnuts, nutmeg and sugar in a bowl and mix well.

Instructions to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

Don't put it in the fridge as that can make it a bit chewy, room temperature is just fine. Place the walnuts, nutmeg and sugar in a bowl and mix well. Wooo, what super quick, easy and delicious recipe !! This is the perfect Christmas dessert presented as a gift to others. There's baklava…and then there's baklava you make yourself.

So that is going to wrap this up with this special food christmas baklava recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!