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Simple Way to Prepare Ultimate Baklava cheesecake

 ·  ☕ 4 min read  ·  ✍️ Josephine Armstrong

Baklava cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE! #BestCheesecakeRecipe #EidDessert #BaklavaCheesecake Hello Everyone, Baklava Cheesecake is a twist on the famous Greek dessert Baklava. This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it's a fun way to mix together two delicious desserts into one! Cheesecake çeşitleri nelerdir? İşte, evde kolayca hazırlayabileceğiniz Cheesecake yaparken ilk olarak taban hazırlanır.

Baklava cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baklava cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava cheesecake:
  1. Make ready 1 box mediterranean phylo pastry
  2. Take Melted ghee or melted butter
  3. Make ready Cupcake pans
  4. Prepare 1 packet tennis biscuits
  5. Get 4 tbsp butter
  6. Prepare 250 ml fresh cream
  7. Make ready 1 slab milkybar
  8. Make ready 1 tub lancewood cream cheese
  9. Make ready to taste Icing sugar
  10. Take Chopped dates (optional)
  11. Prepare Chopped pecans
  12. Get Chopped almonds
  13. Make ready Chopped pitachios
  14. Make ready Orange blossom honey

The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish. This Baklava Cheesecake is a luscious twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it's a delicious way to mix together two delicious desserts into one! Çoğu zaman evde yapmaya niyetlenmediğimiz cheesecake'i bu kez evde yapıyoruz, bu cheesecake tarifleri ile dışarıda yediklerimizi unutuyoruz. A fun twist on the traditional Greek dessert.

Steps to make Baklava cheesecake:
  1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
  2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
  3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
  4. Whip fresh cream till stiff peaks form.
  5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
  6. Gently fold whipped cream into cream cheese.
  7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
  8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
  9. Drizzle with honey and chill in fridge. - Serve cold.
  10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

With all the flavors of cinnamon, honey and walnuts, it's a delicious way to mix together two delicious desserts into one! Çoğu zaman evde yapmaya niyetlenmediğimiz cheesecake'i bu kez evde yapıyoruz, bu cheesecake tarifleri ile dışarıda yediklerimizi unutuyoruz. A fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts. Why This Basque Cheesecake Recipe Works. Mixing the batter in the blender is not only easy, it ensures there are no lumps.

So that is going to wrap this up for this exceptional food baklava cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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