Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, politikos baklava by helen. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Politikos baklava by Helen is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Politikos baklava by Helen is something that I have loved my whole life.

Mix the walnuts, breadcrumbs, sugar and powdered cloves. Politikos baklava by Helen. Πράσινη σαλάτα με goji berries. Πρωτοχρονιάτικο ρολό γαλοπούλας με γέμιση. Δημοφιλέστερες Ειδήσεις Sintages Pareas. I've been making this version of Baklava for a few years. There are many styles and varieties… Politiko Baklava.

To begin with this recipe, we have to first prepare a few ingredients. You can cook politikos baklava by helen using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Politikos baklava by Helen:

1. Make ready 400 g walnuts
2. Make ready 1 kg filo pastry
3. Take 3 tbsp breadcrumbs
4. Get 3 tbsp sugar
5. Prepare 1/2 tsp powdered cloves
6. Take sheets olive oil for the filo
7. Take Syrup
8. Make ready 250 g honey
9. Make ready 600 g sugar
10. Get 500 g water
11. Prepare 1 tbsp brandy
12. Get lemon peel

Related groups — Baklava, Bakery Windows. A library in Norway by Helen & Hard Architects where chunky wooden ribs integrate lighting, bookshelves and seating. Photography is by Hufton + Crow. Here's some more information from Helen & Hard Architects: Vennesla Library and Culture house.

Steps to make Politikos baklava by Helen:

1. Mix the walnuts, breadcrumbs, sugar and powdered cloves.
2. Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end. Of course, you have to brush each one with oil.
3. Cut the baklava in any patter than you like and place a clove on each piece.
4. Bake in a preheated oven at 170°C for about an hour.
5. Boil all the ingredients for the syrup together for five minutes and pour over the baklava.
6. Both the syrup and the baklava should be hot.

Photography is by Hufton + Crow. Here's some more information from Helen & Hard Architects: Vennesla Library and Culture house. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish.

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