Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perfect baklava tartlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Perfect Baklava tartlets is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Perfect Baklava tartlets is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect Baklava tartlets:

1. Make ready 1 packet filo pastry
2. Prepare 1,5 cup walnuts
3. Take 1/2 cup almonds
4. Make ready 1/3 cup sugar
5. Take 1 tsp cinnamon powder
6. Get 1 tsp clove powder
7. Take 3/4 cup butter, melted
8. Make ready for the syrup
9. Make ready 3/4 cup sugar
10. Make ready 3/4 cup water
11. Get 3/4 cup honey
12. Make ready 1 cinnamon stick
13. Make ready 3 cloves

Instructions to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

So that is going to wrap it up for this exceptional food perfect baklava tartlets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!