Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raisins-pistachio baklava. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raisins-Pistachio Baklava is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Raisins-Pistachio Baklava is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Get Filo pastry
- Prepare Butter
- Take 4 tbsp chopped pistachio
- Take 4 tbsp raisins
- Prepare Ingredients for syrup
- Take 1 cup sugar
- Make ready 1 cup water
- Take 1 tsp Orange blossom or rose water
Instructions to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
1. Brush 5 layers of filo dough with melted butter.
1.
1. Using a cutter, and cut it into circle shape. Place them in the tin. - Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
So that is going to wrap it up for this special food raisins-pistachio baklava recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!