Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lebanese finger baklava. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Finger Baklava is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lebanese Finger Baklava is something that I have loved my whole life. They’re fine and they look fantastic.

Stuffing preparation; grind the cashew, then mix with sugar. Take one phyllo sheet, spread ghee all over the sheet, using a thin stick (BQ stick). Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. Considered baklava distinctive sweets sold in the market shapes and sizes, different fillings, and features baklava.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese finger baklava using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Finger Baklava:

1. Take 500 g phyllo pastry sheets
2. Prepare 2 tablespoons sugar
3. Prepare Sugar syrup
4. Make ready Grind pistachio for garnish
5. Get Melted ghee
6. Prepare 250 g Cashew _grind _

Baklava is often associated with trouble. Do as I do and brew up a strong cup of espresso (or better yet Arabic coffee) and dip the syrupy fingers in. Tasse Bakery Authentic Mediterranean Middle Eastern Baklawa (Baklava) Mix with Bourma (Mabroumeh), Ballorieh, Pistachio, Walnut and Cashew. Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B.

Instructions to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

Tasse Bakery Authentic Mediterranean Middle Eastern Baklawa (Baklava) Mix with Bourma (Mabroumeh), Ballorieh, Pistachio, Walnut and Cashew. Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to the Assyrian civilization. Through the centuries, many neighboring countries adopted the delicacy and. Baklava lady fingers, this has got to be the most requested recipe that I get from everyone.

So that is going to wrap this up for this special food lebanese finger baklava recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!