Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baklava is something which I’ve loved my entire life.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava Recipe - How to Make Baklava from Scratch.

To begin with this recipe, we have to prepare a few ingredients. You can have baklava using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Make ready 2 packs filo dough
2. Get 300 gr walnut (fine chopped)
3. Take 250 gr butter
4. Prepare 400 gr sugar
5. Make ready 300 ml water
6. Get 1 cinnamon stick
7. Make ready Whipped cream (200 gr) (optional)

Kolay #baklava tarifi ile nefis baklavalar için lezzet ipuçları öğrenmek ister misiniz? ajiba.net/bloglar/baklava-tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button.

Steps to make Baklava:

1. First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
2. Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
3. Melt your butter but not burn
4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
5. Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
7. Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
8. Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!
   

Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button. There are a lot of great vendors out there dedicated to making But finding the right assortment of this rich, layered dessert can be a daunting task. We've researched the best baklava currently available to highlight a. Bayramın en lezzetli sembolü haline gelen baklava, birçok farklı şekilde hazırlanabilir. İnce ince açılmış yufkaların ceviz ve fıstıkla doldurulduktan sonra. İster bayram, ister kutlama.

So that’s going to wrap this up for this special food baklava recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!