Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish almond baklava. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Take filo sheet and sprinkle almonds and roll it without adding butter. Turkish almond Baklava step by step. Place the prepared baklava in baking try and add melted butter. #baklava #turkish #foodMaking Baklava can be so easy and the result turns out super delicious! If you would like to see more Turkish recipes hit the like.

Turkish almond Baklava is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Turkish almond Baklava is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook turkish almond baklava using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish almond Baklava:

1. Make ready 6-7 layer of filo pastry (homemade)
2. Prepare 1 cup chopped almonds
3. Make ready 1 tsp cinnamon powder
4. Prepare 1/2 cup butter
5. Take Honey syrup
6. Get 1/2 cup honey
7. Make ready 1/2 cup sugar
8. Get 1/2 inch dalchini/ cinnamon stick
9. Prepare 1 tsp lemon zest

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Instructions to make Turkish almond Baklava:

1. Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
   1. For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
2. Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
3. Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
4. Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

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