Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baklava. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baklava is something that I’ve loved my entire life. They are fine and they look wonderful.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava Recipe - How to Make Baklava from Scratch.

To get started with this recipe, we have to prepare a few ingredients. You can cook baklava using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Prepare 400 gms chopped nuts
2. Prepare 1 teaspoon ground cinnamon
3. Get 16 ounce package phyllo dough
4. Prepare 1 cup melted butter
5. Take 1 cup white sugar
6. Make ready 1 cup water
7. Make ready 1/2 cup honey
8. Prepare 1 tsp vanilla extract
9. Take 1 tsp grated lemon zest

Kolay #baklava tarifi ile nefis baklavalar için lezzet ipuçları öğrenmek ister misiniz? ajiba.net/bloglar/baklava-tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button.

Steps to make Baklava:

1. Pre heat the oven at 108˚C.
   1. Trim filo pastry sheets according to the tray.
2. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
3. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
4. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
5. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
6. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
7. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
8. Stir till sugar dissolves and cook till it thickens.
9. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
10. Serve.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button. There are a lot of great vendors out there dedicated to making But finding the right assortment of this rich, layered dessert can be a daunting task. We've researched the best baklava currently available to highlight a. Bayramın en lezzetli sembolü haline gelen baklava, birçok farklı şekilde hazırlanabilir. İnce ince açılmış yufkaların ceviz ve fıstıkla doldurulduktan sonra. İster bayram, ister kutlama.

So that is going to wrap this up with this exceptional food baklava recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!