Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baklava cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baklava cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baklava cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

This post may contain affiliate links which won't change your price but will share some commission. These Baklava Cookies have the great taste of Baklava in cookie form. The center is delicious enough to eat alone! Have you ever even seen how they make Baklava?

To begin with this recipe, we must first prepare a few ingredients. You can have baklava cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava cookies:

1. Prepare 350 gram plain flour
2. Prepare 225 gram unsalted butter at room temperature
3. Prepare 200 gram brown sugar
4. Prepare 1 teaspoon baking powder
5. Prepare 1/2 teaspoon cinnamon powder
6. Prepare 1 teaspoon vanilla extract
7. Prepare 1/2 teaspoon salt
8. Get 1/2 cup honey
9. Get 1/2 cup salted chopped pistachios
10. Get 1/2 cup chopped walnuts
11. Take 1 stick cinnamon

It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish. When cookies are done, transfer them to cookie sheet, and then drizzle with a spoon a little bit of the glaze on each cookie and enjoy! Baklava cookie bars are a scrumptious twist on traditional baklava, and far less time-consuming than layering temperamental phyllo dough.

Steps to make Baklava cookies:

1. In a bowl sift flour, cinnamon and baking powder. Set aside. - - Add butter and sugar in a bowl and whisk until smooth and creamy. Add in vanilla extract and mix. Add flour gradually on low speed until combined. - Refrigerate dough for at least 1 hour.
   1. Prepare the nuts mixture while dough is being chilled. - In a pan add honey, cinnamon stick and vanilla extract. Cook on low heat stirring occasionally for about 10 minutes. Remove from heat and set aside.
2. Preheat oven to 180C. - Remove dough from fridge and let it stand for 10 minutes.
3. On a clean and floured surface roll the dough out to 1/8 inch thick. Cut the cookies with a cutter. Place them on a baking sheet one inch apart. - Press the chopped nut mixture into the cookies.
4. Bake in the oven for 10 to 12 minutes or until light golden. Remove from oven and let it cool for 5 minutes. Transfer on wire rack for 10 minutes. Finally drizzle the honey mixture on cookies. - Enjoy 😉

When cookies are done, transfer them to cookie sheet, and then drizzle with a spoon a little bit of the glaze on each cookie and enjoy! Baklava cookie bars are a scrumptious twist on traditional baklava, and far less time-consuming than layering temperamental phyllo dough. A soft cookie crust is baked until lightly golden. Chocolate Fudge Thumbprint Cookies with Sprinkles. Basically a sugar cookie recipe, it gives you the sweet, nutty I recommend snacking on these delicious cookies with a glass of cold milk.

So that’s going to wrap it up for this exceptional food baklava cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!