Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pecan pie baklava. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pecan Pie Baklava is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pecan Pie Baklava is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pecan pie baklava using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Baklava:

1. Take 1/2 pack Phyllo Dough (1 roll from 2 pack), defrosted
2. Get 1/2 cup unsalted butter, melted
3. Make ready 2 cup pecans
4. Prepare 1 cup sugar
5. Get 1 cup water
6. Prepare 1/2 cup dark corn syrup
7. Take 1 tsp vanilla

Steps to make Pecan Pie Baklava:

1. Assemble your ingredients before you start. Place melted butter in a bowl and have a pastry brush for brushing it on the phyllo. Place nuts in a bowl near your work surface.
2. Preheat oven to 350°F. Thoroughly butter your 9x9” pan using a pastry brush. Unwrap your roll of phyllo dough onto a cutting board and cut it in half, so it will fit in your pan. Cover the phyllo dough with a layer of plastic wrap and place a damp kitchen towel over the top.
3. Brush the top sheet of phyllo with melted butter. Grab it and the sheet below it (so you have two sheets) and place them, butter side down, in the pan. Repeat two more times, so you have 6 sheets of phyllo in the pan. Cover the phyllo with the plastic/damp towel.
4. Sprinkle with pecans. Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the pecans. Sprinkle with pecans. Repeat this about 4 more times, or until you are out of pecans.
5. Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the last pecan layer. Repeat this two times, so you have 6 layers on top of your last pecan layer. Butter the top of the baklava.
6. Using a sharp knife, cut your baklava into squares, being sure to cut all the way though all the layers. You can cut squares or diamonds, whatever you like. Bake about 30-40 minutes, until the baklava is golden brown.
7. While the baklava is baking, heat the water, sugar, dark corn syrup, and vanilla in a saucepan. Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven.
8. When the baklava comes out of the oven, pour the corn syrup mixture over the top, being sure to get it in all the cuts. Let cool completely, uncovered, for several hours.

So that is going to wrap it up with this exceptional food pecan pie baklava recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!