Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, syrian baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Syrian Baklava is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Syrian Baklava is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Baklava:

1. Prepare 500 g phyllo dough sheets, 24 sheets
2. Take 3/4 cup melted butter
3. Prepare 3 cups walnuts, finely ground
4. Prepare Sugar Syrup
5. Get 2 1/2 cups sugar
6. Make ready 1 1/2 cups water
7. Take 1 teaspoon orange blossom water
8. Make ready 1 teaspoon rosewater
9. Make ready 1 teaspoon lemon juice

Instructions to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

So that’s going to wrap it up with this special food syrian baklava recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!