Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baklava with pumkin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baklava with pumkin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baklava with pumkin is something which I’ve loved my whole life.

Preheat the oven on max t. Keep one cup of sugar on a side. Baklava with pumkin - pie is delicious and colay**. This Pumpkin pastry has all of the flavors of fall and the best part about it is that it can be made ahead and frozen!

To get started with this particular recipe, we must prepare a few components. You can have baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with pumkin:

1. Take 1/2 kg pumkin
2. Make ready 1/2 kg sugar
3. Take 2 cup wallnuts
4. Make ready 1/2 packages unsalted butter
5. Take 7 tbsp cinamon
6. Prepare 1 cup hot water
7. Take 1 packages baklava pastry
8. Get 1/2 cup sunflower oil

It was a pumpkin pie but nothing like I had every tried before. A pie with a light syrup and wonderful, mousse like. Pumpkin Baklava, a mix between a strudel and a baklava, that is vegan and truly It is very similar to a standard baklava, but a bit more moist due to the pumpkin filling. Mix grated pumpkin with vanilla sugar, walnuts and sugar.

Steps to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Pumpkin Baklava, a mix between a strudel and a baklava, that is vegan and truly It is very similar to a standard baklava, but a bit more moist due to the pumpkin filling. Mix grated pumpkin with vanilla sugar, walnuts and sugar. Arrange seven baklava crusts and arrange half of the filling. Our easy Pumpkin Pie Baklava is a modern variation to traditional Greek baklava recipes. Decadent pumpkin pie filling, pecans baked between layers of phyllo pastry and soaked.

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