Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy baklava. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Baklava is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Baklava is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy baklava using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Baklava:

1. Get Filling
2. Get 1 1/2 cup pistachio
3. Get 1 1/2 cup pecans
4. Prepare 1 tbsp cinnamon
5. Prepare 1/2 tsp ground cloves
6. Make ready Pastry
7. Get 1 cup unsalted butter, melted
8. Take 1 packages phyllo dough sheets (fillo)
9. Take Syrup
10. Get 1 cup water
11. Make ready 1/2 cup sugar
12. Get 1/2 cup honey

Instructions to make Easy Baklava:

1. Thaw phyllo dough according to directions on package.
2. Preheat oven to 375°F
3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
7. Bake pastry for 40 minutes.
8. Remove from oven and allow time to cool off and become crispy.
9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
10. Once pastry has cooled off, pour syrup over all the pastry evenly.
11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

So that is going to wrap this up with this special food easy baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!