Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baklava rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava Rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baklava Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baklava rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Take Wrapper:
2. Get 1 pck/roll baklava or gilash sheets
3. Prepare Fillings mixture:
4. Get 1 3/4 cup water
5. Take 1/2 cup semolina
6. Get 5 tbspn milk powder
7. Prepare 5 tbspn sugar
8. Get 2 tbspn corn flourp
9. Take Additional ingredient:
10. Make ready 1 pck thick cream or 1/2 cup thick cream
11. Take Garnish:
12. Prepare Sugar syrul/condensed milk
13. Prepare Pistachio nut powder

Steps to make Baklava Rolls:

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. - Then mix it with thick cream.
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
3. Make paste. (Flour and water). - It is used to close tha edge of baklava so that it will not open.
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
5. Make hot oil, then fry in a low fire. - You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. - Decorate with pistachio nuts powder.

So that’s going to wrap it up with this special food baklava rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!