Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yellow pumpkin baklava. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In another pot, roast the sesame seeds with a little butter. Yellow pumpkin baklava - pie is delicious and fast**. Yellow pumpkin baklava is one of the most well liked of recent trending meals in the world. This Pumpkin pastry has all of the flavors of fall and the best part about it is that it can be made ahead and frozen!

Yellow pumpkin baklava is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yellow pumpkin baklava is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yellow pumpkin baklava:

1. Prepare 7 cups pumpkin, finely chopped
2. Take 250 g margarine
3. Prepare 1/4 + 1/8 cup sesame seeds
4. Take 1 bag golden raisins
5. Make ready 1 bag black raisins
6. Prepare 2 + 1/2 cups sugar
7. Make ready 1 pinch nutmeg
8. Get 1 pinch cinnamon powder
9. Take 1 packet filo pastry

This magical spice has been used in India for. Pumpkin and pecans layered in-between flaky dough to create an irresistible fall dessert. Great recipe for Yellow pumpkin baklava. This is my mom's recipe and it is very delicious!!!

Steps to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

Great recipe for Yellow pumpkin baklava. This is my mom's recipe and it is very delicious!!! It's so easy you can make it year round and not have to wait for fall every year! #pumpkin. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. Store-bough phyllo dough makes this recipe fuss-free and much less intimidating than it looks.

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