Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baklava with pistachios. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. I have made baklava before in ways that stray far from tradition. Baklava is made with layered phyllo dough, a crisp flaky dough.

Baklava with pistachios is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baklava with pistachios is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava with pistachios:

1. Prepare 40 sheets filo pastry
2. Prepare 500 g butter, I use the one in the glass jar
3. Make ready 300 g pistachios (from Aegina)
4. Get Ingredients for the syrup
5. Take 650 g sugar
6. Get 400 g water
7. Take 80 g glucose syrup

It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish. Buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. This Baklava recipe reigns from Turkey were the best pistachios in.

Instructions to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

Buttery, flaky puff pastry soaked in honey and sugar with tender pistachios stuffed between layers of dough. This Baklava recipe reigns from Turkey were the best pistachios in. We wanted our baklava recipe to produce crisp, flaky, buttery lozenges, light yet rich, filled with fragrant nuts and spices, and sweetened just assertively enough to pair with a Turkish coffee. We were recently served with baklava on a flight to the exotic east. I love pistachios & I love baklava.

So that’s going to wrap this up with this exceptional food baklava with pistachios recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!