Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This beautifully moist Golden Syrup Cake is so easy to make, no mixer required. A deeply comforting bake that's perfect for sharing, served warm or cold! You only need a few everyday baking ingredients for this syrup cake - take the taste to another level with Angostura Orange Bitters and finely grated. This beautifully moist Golden Syrup Cake is so easy to make, no mixer required.

Golden syrup cake (Baklava cake) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Golden syrup cake (Baklava cake) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Make ready 3 cups (600 g) plain flour
2. Prepare 1 cup (200 g) sugar
3. Make ready 1 cup milk
4. Take 1 cup soft butter
5. Make ready 5 eggs
6. Make ready 1 tbsp baking powder
7. Prepare 1 tbsp cardamom
8. Make ready 1/4 tsp salt
9. Get 2 tsp saffron water
10. Make ready 1 tsp vanilla extract
11. Take For syrup
12. Take 1 cup (100 ml) water
13. Get 3 cups (600 g) sugar
14. Get 1/2 cup rose water or orange blossom
15. Make ready 1/2 fresh lemon
16. Make ready 2 tsp saffron water
17. Prepare For glazing
18. Get 1 egg
19. Take 2 tsp saffron water
20. Take 1 tbsp plain yogurt
21. Get 1 tsp vanilla extract

Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. I've been thinking about making a baklava cake for a long time now, so I decided to google it. Golden syrup is made from sugar whereas corn syrup is made from corn and they are made using different processes. Corn syrup (whether light or dark) isn't as thick and basically tastes like thick sugar water, lacking any depth of flavor (many people, including myself, think its cloyingly, sickly sweet).

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Golden syrup is made from sugar whereas corn syrup is made from corn and they are made using different processes. Corn syrup (whether light or dark) isn't as thick and basically tastes like thick sugar water, lacking any depth of flavor (many people, including myself, think its cloyingly, sickly sweet). See more ideas about syrup cake, golden syrup cake, loaf cake. What Is Golden Syrup in America? The best other syrup to liken it to for color and texture would be dark corn syrup.

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