Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava Recipe - How to Make Baklava from Scratch.

Baklava is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baklava is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baklava using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Take 6 oz shelled pistachios, coarsely chopped
2. Make ready 6 oz walnuts, coarsely chopped
3. Prepare 6 oz hazelnuts, coarsely chopped
4. Prepare 1/4 cup sugar
5. Get 2 tbsp ground cinnamon
6. Prepare large pinch of ground cloves
7. Get 16 package phyllo dough, thawed
8. Prepare 18 tbsp unsalted butter, melted
9. Prepare honey syrup
10. Get 3/4 cup sugar
11. Make ready 1 cup cold water
12. Make ready 1 cup honey
13. Get 1 tbsp orange extract
14. Get 5 whole cloves
15. Make ready 1 lemon

Kolay #baklava tarifi ile nefis baklavalar için lezzet ipuçları öğrenmek ister misiniz? ajiba.net/bloglar/baklava-tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button.

Instructions to make Baklava:

1. Set aside 3-4 tbsp of chopped pistachios for garnish. Combine the remaining chopped nuts in a mixing bowl. Add 1/4 cup of the sugar, cinnamon, and ground cloves. Stir to mix.
2. Preheat the oven to 350 degrees F.
3. Unroll phyllo and measure briefly against a 13 “x 9″ x 2” baking pan. Trim a little of the phyllo to better fit your baking dish.
4. Now spread the phyllo sheet on top of a damp towel, and cover with a second damp towel. This will help keep the phyllo dough from breaking while you work to assemble the baklava.
5. Lightly brush the baking dish with a bit of the melted butter. Take one sheet of phyllo and line the baking pan with it, fold in any excess. Brush the phyllo sheet with butter and gently press in the corners and sides of the baking pan.
6. Lay another phyllo sheet on top, brush with butter, and press into the pan as you have done with the first sheet. Lay another sheet on top, brush with butter, and press into the pan as before. Continue layering and buttering each phyllo sheet until you have used up 1/3 of the phyllo package. Distribute half of the nut mixture evenly over the top sheet.
7. Layer another 1/3 of the phyllo following the same process as before. Now distribute the remaining half of the nut mixture over the top layer.
8. Layer the remaining phyllo sheets following the same process as before.
9. If needed, trim off excess phyllo. Generously brush the very top layer of phyllo with butter.
10. With a knife, cut diagonal lines, 1/2 inch deep, in the phyllo to make out 1 1/2 inch diamond pieces. Do not press the knife all the way down.
11. Bake on a low rack for 45 mins to 1 hour, or until golden and a skewer inserted in the center comes out clean. IMPORTANT…Because ovens vary, be sure to check your baklava half way through baking.
12. While the baklava is baking, make the honey syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves.
13. When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire hot baklava. Let set to completely absorb the syrup.
14. A few hours later, cut the baklava carefully through the earlier marked pieces. Serve with a garnish of chopped pistachios.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button. There are a lot of great vendors out there dedicated to making But finding the right assortment of this rich, layered dessert can be a daunting task. We've researched the best baklava currently available to highlight a. Bayramın en lezzetli sembolü haline gelen baklava, birçok farklı şekilde hazırlanabilir. İnce ince açılmış yufkaların ceviz ve fıstıkla doldurulduktan sonra. İster bayram, ister kutlama.

So that’s going to wrap this up with this special food baklava recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!