Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baklava with honey and nuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baklava with Honey and Nuts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baklava with Honey and Nuts is something which I have loved my whole life. They are fine and they look fantastic.

Cover the bottom with butter so the dough will not stick. Pulse until the nuts are chopped finely but not ground into powder. Transfer to a bowl, and add cinnamon, cardamom and honey. The baklava will hold its crisp layers better if you let it cool down a bit before adding the syrup.

To begin with this recipe, we must prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Make ready filo dough (toko)
2. Prepare nuts variaty (whatever you like, just take the unsalted)
3. Prepare cinnamon (a table spoon)
4. Make ready honey (150 ml)
5. Get butter (200 gr)
6. Make ready orange blossem sirup (a teaspoon)

Sprinkle the nut filling over the filo as evenly as possible but do not press down too much Score the baklava into small diamonds by cutting just through to the filling in parallel lines. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish.

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
   1. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish. There is no dessert more associated with Greek cuisine than baklava. Sweet syrup-soaked layers of golden fillo dough filled with ground nuts There are three things that are specifically characteristic of classic Greek baklava. First; honey is a key ingredient in the syrup (if you are vegan, you can.

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