Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry fruits gulkand baklava….mediterranean dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dry Fruits Gulkand Baklava….Mediterranean dessert is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Make ready 20 phyllo pastry sheet
2. Take 1/4 cup finally chopped cashews
3. Prepare 1/4 cup finally chopped pistachios
4. Take 1/4 cup finally chopped almonds
5. Get 1/2 melted butter
6. Get 4 tbsp sugar(for sugar syrup)
7. Get 1 dried rose petals

Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Take all ingredients and finally chopped all the dryfruits.
   1. Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
   1. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
2. Now bake it in preheated oven for 20 to 25 min.
3. Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
4. Enjoy the yummiest and delicious dessert ever.

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