Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baklava is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baklava is something which I have loved my whole life. They are nice and they look fantastic.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava Recipe - How to Make Baklava from Scratch.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Make ready 60 gm almonds finally chopped
2. Take 50 gm pistachios finally chopped
3. Get 1/2 cup unsalted butter
4. Make ready For syrup
5. Prepare 1 cup sugar
6. Make ready 1 cup water
7. Take 1 tbsp lemon juice
8. Prepare 1 tsp Cinnaman power
9. Make ready For dough
10. Prepare 2 cup maida(all purpose flour)
11. Take 1 tbsp baking powder
12. Prepare 1/4 cup oil
13. Make ready 1/4 cup milk
14. Take 100 gm melted butter
15. Get 1 cup corn starch

Kolay #baklava tarifi ile nefis baklavalar için lezzet ipuçları öğrenmek ister misiniz? ajiba.net/bloglar/baklava-tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button.

Steps to make Baklava:

1. Brush a baking tray with butter. - To make sugar syrup, combine 1 cup sugar and 1 cup water by adding cinnamon and lemon. Let it boil and simmer for 10 minutes.Keep it aside.
2. Place flour in a mixing bowl, make a well in the center. Drizzle in oil and add salt; add water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
3. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment
4. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
5. Divide dough in equal portions roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out.
6. Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
7. Brush a good amount of butter in sheet before and after shaping baklava.butter will give a nice colour of baklava.for perfect baklava you give put of lot of dry fruits.add shown in figure.
8. Bake in preheated oven 140degree c for 45 minute..after bake, pour sugar syrup in baklava at least 4 hours. Then serve it

Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button. There are a lot of great vendors out there dedicated to making But finding the right assortment of this rich, layered dessert can be a daunting task. We've researched the best baklava currently available to highlight a. Bayramın en lezzetli sembolü haline gelen baklava, birçok farklı şekilde hazırlanabilir. İnce ince açılmış yufkaların ceviz ve fıstıkla doldurulduktan sonra. İster bayram, ister kutlama.

So that’s going to wrap this up with this exceptional food baklava recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!