Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Baklava Recipe - How to Make Baklava from Scratch.

Baklava is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baklava is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baklava using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take For dough
2. Prepare 1 Egg
3. Prepare 1/2 cup vegetable oil
4. Prepare 1 cup milk- water mixture
5. Take 4 cup All-purpose flour(maida)
6. Take 2 +1/2 Tsp Baking powder
7. Get 1 pinch Salt
8. Make ready 2 cup Butter
9. Take 2 Tbsp Corn starch
10. Get For Honey Syrup
11. Make ready 1 Cup sugar
12. Prepare 3/4 cup water
13. Get 1/2 cup honey
14. Get 4 cloves
15. Prepare 1/4 Tsp Vanilla essence
16. Make ready 2 Tbsp lemon juice
17. Get For filling
18. Make ready 1 cups Walnuts (crushed)
19. Prepare 1 cup Pistachio (crushed)
20. Take 1/2 tsp Cinnamon powder

Kolay #baklava tarifi ile nefis baklavalar için lezzet ipuçları öğrenmek ister misiniz? ajiba.net/bloglar/baklava-tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button.

Instructions to make Baklava:

1. In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes.
2. Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls.
3. Cover with plastic wrap or damp cloth preventing it from drying out.
4. Mix cornstarch and flour together in a bowl. - Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside.
5. Stack them on each other and dust each layer with cornstarch mix so they don’t stick together.
6. Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter.
7. Directions For Honey Syrup
8. In a pan heat water, add sugar, honey, cloves, lemon and mix well.
9. Boil on medium heat until sugar is dissolved and stir continuously.
10. Remove from heat and let it cool.
11. Directions for Baklava
12. In a bowl mix walnut, pistachio and cinnamon powder well.
13. In a baking pan place 10 dough sheets on one another and butter each sheet well.
14. Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet.
15. Now cut it into diagonal shape before baking. - Bake at 160 degree for 1 hour or until the top gets golden.
16. Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava.
17. Let it settle for 4 to 6 hours and serve.

Its supposed origins are Turkish, dating to the Byzantine Empire (or even In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made. Thankfully, quality baklava is available to more people than ever with the click of a button. There are a lot of great vendors out there dedicated to making But finding the right assortment of this rich, layered dessert can be a daunting task. We've researched the best baklava currently available to highlight a. Bayramın en lezzetli sembolü haline gelen baklava, birçok farklı şekilde hazırlanabilir. İnce ince açılmış yufkaların ceviz ve fıstıkla doldurulduktan sonra. İster bayram, ister kutlama.

So that is going to wrap it up with this exceptional food baklava recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!