Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baklava (using puff pastry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baklava (using puff pastry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baklava (using puff pastry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Baklava is an Arabic Sweet dish it's rich flavour with the combination of nuts and honey is what stands it out.. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. Baklava is a buttery layered phyllo pastry filled with chopped nuts and soaked in a fragrant honey syrup. There are regional variations of this dessert You can find phyllo dough in the freezer section of most large grocery stores, near the frozen pie crust and puff pastry.

To begin with this recipe, we have to prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baklava (using puff pastry):

1. Make ready 1/3 cup melted butter
2. Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Prepare 1 tsp ground cinnamon
4. Prepare 1 pack puff pastry or phyllo sheets
5. Make ready For the syrup
6. Prepare 1/2 cup honey
7. Get 3/4 cup water
8. Prepare 2 tbsp lemon juice
9. Get 1 cup granulated sugar

Unlike traditional Baklava, this version comes together quickly when using Puff Pastry. Fill Puff Pastry sheets with an exquisite cinnamon-walnut-sugar combination, bake, and then top with a sweet honey mixture to make a. Baklava (using puff pastry) - make is delicious and practice**. Baklava (using puff pastry) is one of the most popular of current trending foods in the world.

Instructions to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Baklava (using puff pastry) - make is delicious and practice**. Baklava (using puff pastry) is one of the most popular of current trending foods in the world. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation Did you know that you. While Turkish baklava uses sugar syrup, pistachios, and lemon juice, Greek baklava uses honey, walnuts, and cinnamon.

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