Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pistachio cake with baklava and rabri frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pistachio cake with baklava and rabri frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pistachio cake with baklava and rabri frosting is something that I’ve loved my whole life.

Learn how to make my favorite Italian buttercream frosting! This cake is the perfect combination of pistachios and caramel, and I just love how light it is. To frost this pistachio baklava cake, I'm using my incredible 'Pistachio Buttercream Frosting'! It's one of my 'Back to Cake Basics' episodes.

To begin with this recipe, we have to first prepare a few components. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

1. Get Pistachio cake
2. Make ready 2 cups cake flour
3. Get 1 pinch baking soda
4. Get 1 pinch salt
5. Make ready 1 tsp baking powder
6. Make ready 1/2 cup 120gms butter
7. Make ready 2/3 cup 150gms sugar
8. Get 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
9. Get 1/2 cup+ 2 tbsp of milk
10. Take 1/2 cup curd
11. Take 1 tsp vanilla essence
12. Make ready 1 drop green colour
13. Make ready Rabri (instant)
14. Prepare 1/2 cup paneer
15. Make ready 1 cup milk
16. Make ready 1 tsp DRY FRUITS powder
17. Take 1 pinch saffron strings
18. Take 1/2 tsp cardamom powder
19. Get 1 tbsp cornflour
20. Take 1 pinch yellow food colour
21. Take 1/2 can CONDENSED milk
22. Make ready Frosting
23. Make ready 1 cup whip cream
24. Take 1 pinch saffron
25. Take 1 pinch cardamom
26. Get 1 pinch yellow food colour
27. Get 1/3 cup icing sugar
28. Get 1/3 cup rabri(which we prepared
29. Prepare Baklava
30. Prepare 1 packet filo pastry
31. Get 1 cup mixed nuts grinded
32. Make ready 1/2 cup melted butter
33. Take Sugar syrup
34. Make ready 3/4 cup water
35. Prepare 1 tsp rose essence
36. Prepare 1/4 cup honey
37. Make ready 1 cup sugar
38. Make ready 1 tsp lemon juice
39. Get 1 tsp orange juice

Baklava is made with layered phyllo dough, a crisp flaky dough. Made out of pistachios, this nutty and sweet baklava has the perfect balance of crunchy and chewy. Although it's very rich, it's made of wholesome ingredients that make it. Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.).

Steps to make Pistachio cake with baklava and rabri frosting:

1. Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
2. Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
3. Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
4. Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
5. Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
6. Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.

Although it's very rich, it's made of wholesome ingredients that make it. Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.). Eating them is great, but desserts are also delicious to look at. Post your pictures of them here! Pistachio Baklava Cake ~ Baklava, the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup.

So that is going to wrap this up with this special food pistachio cake with baklava and rabri frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!