Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nutty mango coulis baklava bracelets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nutty Mango Coulis Baklava Bracelets is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nutty Mango Coulis Baklava Bracelets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nutty mango coulis baklava bracelets using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutty Mango Coulis Baklava Bracelets:

1. Get 5-6 phylo sheets
2. Get 1/4 cup Almond cashew pistachio powder
3. Make ready 5-6 strands Kesar
4. Make ready 4-5 tbsp Ghee
5. Make ready 1/2 cup Sugar
6. Make ready 1/8 cup Water
7. Make ready 1/2 tsp Lemon juice
8. Make ready 1/2 tsp Rose water
9. Take For mango coulis
10. Get 2 mangoes roughly chopped
11. Prepare 2 tbsp Sugar
12. Get 1 tsp Lemon juice
13. Get as required Dried rose petals for garnishing

Steps to make Nutty Mango Coulis Baklava Bracelets:

1. Heat a pan. Add sugar, lemon juice and water. Heat until sticky. Do not over cook. Add Rose water. Our sugar syrup is ready.
2. In another pan add chopped mangoes, sugar and cook until mushy. Let it come to room temperature. Add lemon juice. Blend it to smooth paste. Sieve to get uniform coulis. Store in airtight jar in freeze until used. Mango COULIS is ready..
3. Take phylo sheets. Cut in rectangular shape. Using a wooden stick roll the sheet leaving 1 cm sheet at the end. Take out the roll from stick. Paste the ends so as to make bracelet. This way flanking ends will make a base of the bracelet to fill the coulis once they are baked.
4. Make all the bracelets like this. Apply generous amount of ghee and bake them in preheated oven at 180°c for 20-25 mins or until golden crisp. - Take out of oven apply sugar syrup on bracelets and sprinkle dry fruit powder on sides.
5. Pour COULIS into the bracelet Wells. - Sprinkle some dry fruit powder, kesar strings and put some dried rose petals to garnish.
6. Serve tangy, Sweet, Crispy and flakey NUTTY MANGO COULIS BAKLAWA BRACELETS.

So that’s going to wrap this up for this special food nutty mango coulis baklava bracelets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!