Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kim’s baklava. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kim’s Baklava is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kim’s Baklava is something that I have loved my whole life.
Kim and Greg Making Baklava Kim and Amanda making Greek Cookies: I am very independent at school, and share a house with another student. I enjoy it a LOT more than living in the dorm. Kaya Giray ve Sarp Atilla ile en fazla kim baklava yiyebilir yarışması yaptık kaybeden açık büfeden hazırlanan rezalet bir karışımı içti.►ABONE OL!: https. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kim’s baklava using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kim’s Baklava:
- Take 1 lb chopped nuts
- Make ready 1 tsp cinnamon
- Prepare 1 (16 oz) Phyllo dough
- Get 1 cup melted butter
- Get 1 cup sugar
- Get 1 cup water
- Make ready 1/2 cup honey
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp lemon or orange zest
Baklava Türk, Orta Doğu, Balkan ve Güney Asya mutfaklarında yer etmiş önemli bir hamur tatlısıdır. İnce yufkaların arasına yöreye göre ceviz, antep fıstığı, badem veya fındık konarak yapılır. Thankfully, quality baklava is available to more people than ever with the click of a button. There are a lot of great vendors out there dedicated to making fresh and delicious baklava that will travel with. Baklava is yummy.but it's yummiest when it's homemade.
Steps to make Kim’s Baklava:
- Preheat oven 350°
- Butter a 9x13” dish
- Toss together 1 tsp cinnamon & 1 lb chopped nuts
- Unroll phyllo dough & cut whole stack in half to fit in dish. Cover dough with damp cloth (to prevent drying out)
1. Place two sheets of phyllo in bottom of dish. Brush generously with butter. Sprinkle 2-3 Tbsp of nut mixture on top. Repeat layers until all ingredients are used. Ending with about 6 layers. - Using a sharp knife cut all the way down to the bottom into 4 long rows. Then 9 times diagonally (36 diamond shapes)
- Bake for 50 minutes
- While baklava is baking combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil. Stir in 1/2 cup of honey, 1 tsp vanilla extract, & 1 tsp of zest.
- Reduce heat and simmer for 20 minutes.
- Remove baklava from the oven and spoon over immediately.
- Let cool completely before serving
- Store uncovered.
There are a lot of great vendors out there dedicated to making fresh and delicious baklava that will travel with. Baklava is yummy.but it's yummiest when it's homemade. Learn how to make baklava right here using Ree Drummond's easy, delicious recipe. Türkiye ve tatlı" dendi mi akla hemen "baklava" gelir. İşte baklavanın tarihçesi. Bu son derece leziz ve besleyici tatlının uzun yıllardır Anadolu'da yapıldığı bilindiği gibi, Asurlular'ın baklava diyebileceğimiz.
So that is going to wrap this up with this special food kim’s baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!